Food Service

Meals are served in Frassati Hall for all students as part of the room and board. A hot breakfast is served every morning along with yogurt, cereals, and fresh fruit. Lunches and dinners always include a main course, vegetable, salad bar and soup of the day. Along with the prepared meals fresh fruit, cereals, and breads are always made available to students.

Allergies
A Gluten free option is available upon request at every meal. The College accommodates other dietary restrictions based on the individual student’s needs.

Meal Schedule
Sunday:
Brunch: 9:30-11:30
Dinner: 5:00 – 6:00

Monday-Friday :
Breakfast: 7:00 – 9:00
Lunch: 12:30 – 1:30
Dinner: 6:00 – 7:00

Saturday:
Continental Breakfast: 8:30-10:30
Lunch: Noon – 1:00
Dinner: 6:00 – 7:00