Meals are served in Frassati Hall for all students as part of the room and board. A hot breakfast is served every morning along with yogurt, cereals, and fresh fruit. Lunches and dinners always include a main course, vegetable, salad bar and soup of the day. Along with the prepared meals fresh fruit, cereals, and breads are always made available to students.
Allergies
A Gluten free option is available upon request at every meal. The College accommodates other dietary restrictions based on the individual student’s needs.
Sunday
Monday – Thursday
Friday
SaturdayÂ
