Food Service


Meals are served in Frassati Hall for all students as part of the room and board. A hot breakfast is served every morning along with yogurt, cereals, and fresh fruit. Lunches and dinners always include a main course, vegetable, salad bar and soup of the day. Along with the prepared meals fresh fruit, cereals, and breads are always made available to students.

A Gluten free option is available upon request at every meal. The College accommodates other dietary restrictions based on the individual student’s needs.

Meal Schedule

Sundays Monday Tuesday Wednesday Thursday Friday Saturday
Breaksfast Brunch 10:00-12:00 8:00-9:00 8:00-9:00 8:00-9:00 8:00-9:00 9:00-10:00 Hot Breakfast 8:00-9:00
Continental Breakfast 9:00-10:00
Lunch 12:45-1:45 12:45-1:45 12:45-1:45 12:45-1:45 12:45-1:45 12:00-1:00
Dinner 5:00-6:00 6:00-7:00 6:00-7:00 6:00-7:00 6:00-7:00 6:00-7:00 6:00-7:00

Food Service Staff