Deer in a Winter Woodland, by Arthur Thiele

New Podcast Episode: “Hunting, Humanity, and the Liberal Arts” with Dr. Jeremy Holmes

Wyoming, in addition to being a destination for skiing, hiking, backpacking, and rock climbing, has some of the best hunting and fishing in the country. Unlike skiing, backpacking and the like, hunting and fishing involve taking an animal’s life. The trout, salmon, pheasant, deer, elk, or pronghorn we hunt dies.

How exactly does that fit into Catholic theology and faith? Some might answer, “Not at all.” And yet, with the exception of dairy, regardless of what we eat—be it venison chops or pork chops—something always dies so that we can live. It’s a fact of life from which we typically buffer ourselves, purchasing meat on Styrofoam trays sealed with plastic wrap with little hint of the animal from which it came. But could it be the direct encounter with animals and death and life is good and right?

To discuss that and other matters related to life, God, creation, and human dominion over creation on this week’s episode of The After Dinner Scholar podcast, we’re joined by Dr. Jeremy Holmes, theologian and hunter.

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